題目列表(包括答案和解析)
An index（索引）is usually at the end of a hook．It tells us most of the topics the Writer talks about in the book．The topics are usually listed from letter A to letter Z．Under each topic，there are some small topics，and we can find the page number after each small topic．．Here is part of an index from a c06kbook（烹調手冊）：
Potatoes Salads Sandwiches Soups
dry 63 cabbage l25 apple and beef 161 bean 189
French fries 67 chicken egg 137 cheese 170 beef 192
new 82 fruits l39 chicken 172 carrot 196
sour l00 green 151 cold meat 182 chicken 220
1．The whole passage tells us about ________．
A．how to become a very good chef B．what kind of food is very popular
C．how to use the index in a cookbook
2．How many small topics are listed in the index of the cookbook the writer shows us?
A．4． B．16． C．220．
3．If we are learning to make dry potatoes，we may turn to page ________．
A．63 B．220 C．137
4．From this passage，we know that apple and beef is a kind of ________．
A．salad B．fruit C．sandwich
5．In this passage，the word “green” means a kind of ________．
A．color B．salad C．cookbook
| 閱讀理解。 | |
| An index (索引) is usually at the end of a book. It tells us most of the topics the writer talks about in the book. The topics are usually listed from letter A to Z. Under each topic,there are some small topics,and we can find the page number after each small topic. Here is part of an index from a cookbook: | |
| |
| 1. How many small topics are listed in the index of the cookbook the writer shows us? | |
|
[ ] | |
| A．4. B．16. C．220. D．172. | |
| 2. If we are learning to make dry potatoes,we may turn to age ______. |
|
[ ] |
| A．63 B．67 C．82 D．100 |
| 3. From the material,we know that"apple and beef" is a kind of ______. |
|
[ ] |
| A．salad B．fruit C．sandwich D．soup |
| 4. In this material, the underlined word "green" means a kind of ______. |
|
[ ] |
| A．colour B．salad C．cookbook D．vegetable |
| 5. The whole material tells us about ______. |
|
[ ] |
| A．how to be a very good chef B．what kind of food is very popular C．where to buy the cookbook D．how to use the index |
| 閱讀理解。 | ||||||||||||||||||||
| An index (索引) is usually at the end of a hook. It tells us most of the topics the writer talks about in the book. The topics are usually listed from letter A to letter Z. Under each topic, there are some small topics, and we can find the page number after each small topic. Here is part of an index from a cookbook (烹調手冊):
| ||||||||||||||||||||
| 1. The whole passage tells us about _________. | ||||||||||||||||||||
| A. how to become a very good chef B. what kind of food is very popular C. how to use the index in a cookbook | ||||||||||||||||||||
| 2. How many small topics are listed in the index of the cookbook the writer shows us? | ||||||||||||||||||||
| A. 4. B. 16. C. 220. | ||||||||||||||||||||
| 3. If we are learning to make dry potatoes, we may turn to page _________. | ||||||||||||||||||||
| A. 63 B. 220 C. 137 | ||||||||||||||||||||
| 4. From this passage, we know that apple and beef is a kind of _________. | ||||||||||||||||||||
| A. salad B. fruit C. sandwich | ||||||||||||||||||||
| 5. In this passage* the word "green" means a kind of _________. | ||||||||||||||||||||
| A. color B. salad C. cookbook |
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